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High Performance Flooring Webinar Series

Explore upcoming and archived flooring webinars.

Our dedicated flooring team is committed to helping our customers find solutions to industry challenges. Take advantage of our team's collective knowledge by registering now for our webinars and view recordings of past webinars below. Resinous flooring topics covered include sustainability, understanding LEED v4 credits, moisture mitigation and special system and application needs for education, healthcare and manufacturing environments.

UPCOMING 2020 HIGH PERFORMANCE FLOORING WEBINAR SERIES

TUESDAY 23rd JUNE 2020

SHERWIN-WILLIAMS NEW FASTOP RANGE FOR FOOD AND BEVERAGE APPLICATIONS

Presented by: Dale Banton, Vik Vithlani and Janet Davies

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TUESDAY 7th JULY 2020

SHERWIN-WILLIAMS CAPABILITIES FOR HIGH-PERFORMANCE FLOORING AND WALL SOLUTIONS FOR PHARMACEUTICAL AND HEALTHCARE FACILITIES

Presented by: Ryan Baker, Jeremy Waterhouse and William Patterson

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THURSDAY 30th JULY 2020

BENEFITS OF SHERWIN-WILLIAMS SOFTOP COMFORT FLOORING

Presented by: TBA

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TUESDAY 8th SEPTEMBER 2020

SHERWIN-WILLIAMS CAPABILITIES FOR HIGH-PERFORMANCE FLOORING SOLUTIONS FOR INDUSTRIAL FACILITIES AND WHY PROJECTS FAIL

Presented by: Janet Davies, David Brown and Dale Banton

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TUESDAY 29th SEPTEMBER 2020

SHERWIN-WILLIAMS DECORATIVE RESIN FLOORING SYSTEMS INCLUDING TERRAZZO, QUARTZ AND COMFORT FLOORING

Presented by: William Paterson, Dale Banton and Vik Vithlani

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TUESDAY 15th OCTOBER 2020

COMPREHENSIVE DESIGN SOLUTIONS FOR INDUSTRIAL RESIN FLOORING SPECIFIERS – RIBA BIM

Presented by: Jeremy Waterhouse and David Brown

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TUESDAY 17th NOVEMBER 2020

SHERWIN-WILLIAMS FAST TRACK RESIN FLOORING FOR INDUSTRY AND COMMERCE, INCLUDING MMA AND POLYASPARTIC SOLUTIONS

Presented by: Ryan Baker, William Paterson and Vik Vithlani

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FLOORING WEBINAR SERIES ARCHIVE

AN INTRODUCTION TO RESIN FLOORING SOLUTIONS FOR THE FOOD AND BEVERAGE INDUSTRY

In this series of webinars, our experts will be sharing insights and knowledge on key issues which will include the typical flooring problems encountered by food factory owners and why resin floor screeds provide proven options in all areas of food and drink preparation including wet and dry processing areas, cooking and packing areas and also kitchens. We will explore how you can use the latest resin technology systems to become a part of your building and provide permanent answers for difficult situations including heavy impact and thermal shock where installation time is critical and a company has one chance to get its flooring right.

Presented by: David Brown and Jeremy Waterhouse

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